Spicy boiled shrimp and lump crab meat on top of iceberg lettuce with tomatoes and boiled eggs.
BBQ shrimp, creamy creole bbq sauce with blackened shrimp served over rice or with roasted potatoes, vegetable, side salad, and dinner roll.
Tuna steak served with fries or baked potato, corn on the cob, side salad, and dinner roll.
Jambalaya served with corn on the cob, side salad, and dinner roll, with choice of fried shrimp or fish.
Jambalaya topped gumbo and served with fried fish or shrimp, side salad, and dinner roll.
15oz. ribeye served with baked potato, side salad, and dinner roll.
15oz. ribeye served with fries, side salad, and dinner roll.
8oz. ribeye served with baked potato, side salad, and dinner roll.
