Remoulade Salad Special
Spicy boiled shrimp and lump crab meat on top of iceberg lettuce with tomatoes and boiled eggs.
Spicy boiled shrimp and lump crab meat on top of iceberg lettuce with tomatoes and boiled eggs.
Jambalaya served with corn on the cob, side salad, and dinner roll, with choice of fried shrimp or fish.
Jambalaya topped gumbo and served with fried fish or shrimp, side salad, and dinner roll.
Red beans and rice served with side salad and dinner roll, with choice of smoke sausage, chicken tenders or fried shrimp.
Hot roast beef poboy topped with fried shrimp on a French bread. Served with fries or salad.
Hot roast beef poboy topped with fried shrimp on a bun. Served with fries or salad.
Over-stuffed fried shrimp on French bread dressed with mayo, lettuce, tomatoes, and pickles. Served with fries or salad.
Over-stuffed fried shrimp on bun dressed with mayo, lettuce, tomatoes, and pickles. Served with fries or salad.
Shredded lettuce, tomatoes, and boiled eggs topped with lump crab meat, boiled shrimp and house-made remoulade dressing.
Shredded lettuce, tomatoes, and boiled eggs topped with lump crab meat, boiled shrimp and house-made remoulade dressing.